Upcoming

Sustainable Feasts: Foodprints & The Greek Diet - S5 E13

Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.

• Tuesday April 21, 2026 12:30 pm ET on KET2
• Tuesday April 21, 2026 11:30 am CT on KET2

The World's Most Famous Olive - S1 E1

Premiered On: 10/18/2017

Diane visits ancient Sparta, the Kalamata cultivation capital of Greece, to follow the famous olive from harvest to table.

• Tuesday April 28, 2026 12:30 pm ET on KET2
• Tuesday April 28, 2026 11:30 am CT on KET2

Flavors of Longevity - Ikaria - S1 E2

Premiered On: 10/25/2017

Diane travels to her family's native island of Ikaria, where locals are 10 times more likely to live to 100 than Americans.

• Tuesday May 5, 2026 12:30 pm ET on KET2
• Tuesday May 5, 2026 11:30 am CT on KET2

Ancient Grains for Modern Cooks - S1 E3

Premiered On: 11/01/2017

Diane explores the ancient grains that Greek cooks still love to use. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day.

• Tuesday May 12, 2026 12:30 pm ET on KET2
• Tuesday May 12, 2026 11:30 am CT on KET2

Recent

Olive Oil & Longevity - S5 E12

• Tuesday April 14, 2026 12:30 pm ET on KET2
• Tuesday April 14, 2026 11:30 am CT on KET2

Phyllo for Healthy Fun - S5 E11

• Tuesday April 7, 2026 12:30 pm ET on KET2
• Tuesday April 7, 2026 11:30 am CT on KET2

Hospitality on a Plate! - S5 E10

• Tuesday March 31, 2026 5:30 pm ET on KET2
• Tuesday March 31, 2026 4:30 pm CT on KET2
• Tuesday March 31, 2026 12:30 pm ET on KET2
• Tuesday March 31, 2026 11:30 am CT on KET2

Delicious Abstention - From Greek Lenten Traditions to Intermittent Fasting - S5 E9

• Tuesday March 24, 2026 5:30 pm ET on KET2
• Tuesday March 24, 2026 4:30 pm CT on KET2
• Tuesday March 24, 2026 12:30 pm ET on KET2
• Tuesday March 24, 2026 11:30 am CT on KET2

Comfort Grains - S5 E8

• Tuesday March 17, 2026 5:30 pm ET on KET2
• Tuesday March 17, 2026 4:30 pm CT on KET2
• Tuesday March 17, 2026 12:30 pm ET on KET2
• Tuesday March 17, 2026 11:30 am CT on KET2