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Northern British Columbia

Brandy Yanchyk visits the North Pacific Cannery in Port Edward, learning the stories of salmon industry workers, then heads to Northern Lights Estate Winery in Prince George, where she discovers an apple wine made in partnership with the Northern Bear Awareness Society.
Season 1 Episode 104 Length 26:46 Premiere: 02/23/26

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Season 1 Brandy Yanchyk Sees the World Episodes

Northern British Columbia
S1 E104 Length 26:46 Premiere Date 02/23/26

Prince Rupert, British Columbia
S1 E103 Length 26:46 Premiere Date 02/16/26

Louisiana’s Northshore and Hammond
S1 E102 Length 26:46 Premiere Date 02/09/26

Cooking & Culture in Tangipahoa Parish, Louisiana
S1 E101 Length 26:46 Premiere Date 02/02/26

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Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

Brandy Yanchyk travels to Prince Rupert, British Columbia, where she makes sustainable sushi.

  • Thursday March 26, 2026 3:00 pm ET on KET2
  • Thursday March 26, 2026 2:00 pm CT on KET2
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Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

  • Thursday March 26, 2026 10:30 am ET on KET2
  • Thursday March 26, 2026 9:30 am CT on KET2

Louisiana's Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer - S1 E2

  • Thursday March 19, 2026 3:00 pm ET on KET2
  • Thursday March 19, 2026 2:00 pm CT on KET2
  • Thursday March 19, 2026 10:30 am ET on KET2
  • Thursday March 19, 2026 9:30 am CT on KET2

Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavors - S1 E1

  • Thursday March 5, 2026 3:00 pm ET on KET2
  • Thursday March 5, 2026 2:00 pm CT on KET2
  • Thursday March 5, 2026 10:30 am ET on KET2
  • Thursday March 5, 2026 9:30 am CT on KET2

Exploring Salmon Canneries in Port Edward and Apple Wine in Prince George, Northern British Columbia - S1 E4

  • Thursday February 26, 2026 3:00 pm ET on KET2
  • Thursday February 26, 2026 2:00 pm CT on KET2
  • Thursday February 26, 2026 10:30 am ET on KET2
  • Thursday February 26, 2026 9:30 am CT on KET2
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